Below are some quick ideas on how to best use our stickers!
Click here for a convenient, printable PDF!
- Our stickers are a helpful tool – you remain responsible for your food safety.
- “Free of” stickers should only be applied to food products known to be free of the contaminant.
- We suggest you keep these stickers to someone who is very careful about what they are placed on.
- If food becomes contaminated, remove this sticker and place a “contains” sticker.
- “Contains” stickers should be applied to any food that does, or might, contain the contaminant.
- Keep these stickers available to anyone, to easily mark contaminated food.
- Stickers should not be applied directly to food; apply stickers to packaging.
- Some surfaces, like waxy or frosty surfaces, are hard to stick to. Be careful when applying stickers to hard-to-stick-to packaging.
- Our stickers are removable from most packaging. The adhesive will not be as sticky the second time around, so we don’t recommend re-use.
- For ideas and fun videos about food safety, follow our website and social media: @TwoStickersLtd
- Be part of a community – contribute to gfreewiki.com and help the gluten-intolerant stay gluten free!